Food Production and Cookery

Category

Hospitality & Catering

Subject

Professional Cookery

Level

Intermediate

As a Food and Production Apprentice you’ll learn to process and cook food to a professional level. You could work in a variety of locations including chain restaurants, popular eateries, hospitals, school canteens, hotels, or cafes.

You will study a number of units including:

  • Meat Preparation and Cooking
  • Preparing and Cooking Fish
  • Preparing and Cooking Vegetables
  • Sauces and Soups
  • Health and Safety
  • Food Hygeine

Who is this course for?

We offer this Apprenticeship at Intermediate Level. A member of our Recruitment Team will be able to advise you if you are suitable for this level based on your current grades and experience.

What other experience will I gain?

During your Apprenticeship you will also gain skills that all employers value to complement your Food Production knowledge. This includes improving your communication, timekeeping, time management and team work skills.

Where will this lead?

Many of our Apprentices go on to gain employment with the company they are placed with. You could also go on to full-time employment for another company in the Hospitality and Catering Sector, do the next level of your Apprenticeship or, depending on which level apprenticeship you take, go on to higher level study (at university for example).