Hospitality & Catering

Personal License Holder

The recommended course duration is 1 day and topics covered include: Nature, purpose and period of validity of a personal license Legal duties Roles, responsibilities Alcohol effects UK law in relation to premises licenses UK law in relation to protection of children ...

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Personal License Holder

Level 3 Food Hygiene

The course includes: Implementation and supervision of food safety management systems Food safety procedures The concept of food hazards and the risks associated with them Understanding the terminology, with respect to supervising food safety Understanding of the techniques involved in controlling and monitoring...

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Level 3 Food Hygiene